French bubbles

Our journey will take us to discover the “Bubbles of France”: Champagne, Cremant, Blanquette and Cider for a tour de France that will touch iconic regions such as Champagne, Bordeaux, Burgundy, Languedoc and Normandy.
Same formula as the other evenings: 5 wines for 4 first courses and 1 dessert
EVENING MENU
– Réserve Vintage, Blanquette de Limoux paired with Ricotta and spinach ravioli with butter and sage
– Cru la Maqueline, Crémant de Bordeaux paired with Linguine with zucchini pesto, lemon and mint
– Crémant de Bourgogne Rosé paired with Norma pennette
– Champagne CL de la Chapelle paired with Tagliolini with black truffle
– Cidre Fournier, Cidre Doux paired with Apple strudel

Hurry to book because requests are already many.
⚠️ MANDATORY RESERVATION ➡️ 345 068 5680